Grilling is one of the most efficient ways of cooking pork chops. This particular method helps bring out the natural flavor of the meat. It also gives the dish a pleasant taste and aroma that many people would surely find irresistible. Furthermore, it pulls out the tasty juices from deep within and softens the meat for a truly satisfying gastronomic experience. Spare yourself from the usual fried and bland dishes by learning how to grill pork chops. Materials for Grilling For this relatively simple task, you can use any kind of grill available. This can save you from purchasing a new one. Be sure to clean and check the grilling equipment first before moving on to the actual grilling process. Replace broken parts in order to achieve the best results.
You can use any kind of grill whether it is an electric, wood, charcoal or gas grill. Ingredients Once you have all the materials necessary for grilling, it is time to prepare the cooking ingredients. For the sauce, be sure to prepare a teaspoon of salt, a teaspoon of chili powder as well as 1/3-cup Worcestershire sauce. Aside from these, bring in a teaspoon of lemon juice, 2-cups of water and a cup of catsup. In addition, you may want to add 2-dashes of Tabasco sauce in order to give the dish the right amount of spice.
Likewise, prepare a piece of onion and then slice it thinly. Lastly, prepare at least four pieces of pork chops. Steps Before grilling the meat, try to finish the sauce first to ensure tasty and satisfying results. Get a saucepan and then place it on top of a medium-heat stove. Add the sliced onion, the water and the catsup. Mix thoroughly. After that, put the lemon juice, the Tabasco sauce and the Worcestershire sauce as well. Later, add the salt and the chili powder. Mix the ingredients well. Simmer it for approximately 15 minutes.
Once the sauce is set, you can now proceed to the grilling process. Use cold water to rinse pork chops. Set the grill to medium-heat. According to experts, you can make the pieces of meat juicier by cooking them using low heat. It is also recommended that the lid of the grill be closed in the process. Grill them for an extended period. However, be sure not to overcook them because it can seriously affect the taste as well as texture of the dish. Grill one side first. Baste the pork chops with the sauce occasionally so that the flavor of the sauce can go deep right into the meat. Turn the pieces of meat over and then grill the other side. Apply more sauce.
In case the other side of the meat is not yet fully cooked, turn the chops over once again and then baste them with more sauce. The more sauce that sinks in, the tastier the meat will become. Use a knife to check if the meat is done. Additional Tips It is important not to burn the sauce. This can give the pork chops a relatively bitter taste. Additionally, be sure to check if the chops are well done before serving them to guests. Pork chops usually take close to an hour to cook.
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